Here is our online nutrition course developed in the 2022 pilot project. This course is the basis for further nutrition courses that will be added in the future. The cooking classes are taught by M.Ed. Gail Li, our educator with a Culinary Management Diploma and Certificate in Culinary Health Education Fundamen-tals from Harvard Medical School. This course will be made permanently available to the general public free of charge!

Good luck with the learning materials.

For questions and feedback, we are always availa-ble by email:

The following expansion of the learning platform is planned:

  • Possibility of including courses in your personal timetable, so that you can enter and edit up to 2 course units per week
  • Reminder of your course session by email or SMS
  • Compatibility of your online timetable with all common online appointment planners (e.g. as a permanent appointment every Wednesday evening „mindfulness exercises“)
  • Possibility of saving recipe ideas including exact preparation time in your timetable after successful completion of the course